Pizza on the table tonite (2/13/12)
Margherita with Asparagus
Roasted Beet, Arugula and Prosciutto
Keats Family |
What's Cooking?! |
Mussels
Roasted Brussel Sprouts with Bacon
Garlic Spinach
Monkfish Piccata with Caperberries and Lemons
Caprese salad
Mahogany clams with corn, bacon and mint
Grouper with asparagus salad, mashed potatoes and asparagus purée.
Slow roasted King salmon with thyme
Stirring the risotto
Potato leek soup with homemade yukon gold chips
Roasted brussel sprouts
Slow roasted King salmon with garlic-thyme risotto.
Pork tenderloin with apple-cranberry bourbon relish.