Keats Family

What's Cooking?!

Pizza on the table tonite (2/13/12)

Margherita with Asparagus

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Roasted Beet, Arugula and Prosciutto

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Italian On the Table Tonite (1/29/12)

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Mussels

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Roasted Brussel Sprouts with Bacon

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Garlic Spinach

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Monkfish Piccata with Caperberries and Lemons

On the table last night (1/7/12)

Caprese salad

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Mahogany clams with corn, bacon and mint

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Grouper with asparagus salad, mashed potatoes and asparagus purée.

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On the table Sunday night

Slow roasted King salmon with thyme

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Stirring the risotto

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Potato leek soup with homemade yukon gold chips

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Roasted brussel sprouts

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Slow roasted King salmon with garlic-thyme risotto.

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On the table tonite

Pork tenderloin with apple-cranberry bourbon relish.

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